Kadalai Maavu – Besan Flour

கடலை மாவு

Ingredients:

• Channa Dal

Predominantly used in the cuisines of the Indian subcontinent and its neighbours, Besan Flour is high is Carbohydrates, fibre, no gluten and high protein. Our Besan Flour is packed with protein, fiber, and essential nutrients, making it a wholesome addition to any dish.

Its fine texture and nutty flavor make it ideal for traditional Indian recipes like pakoras, bhajis, and besan ladoos. Beyond Indian cuisine, our Besan Flour adds depth and richness to gluten-free baking, helping you create fluffy pancakes, crispy coatings, and savory bread with ease.

Whether you’re exploring new horizons or mastering old recipes, our Besan Flour is your go-to ingredient for authentic taste and quality in every dish. Elevate your cooking experience with our Besan Flour today.

It should be stored in an airtight container in a cool, dry place away from heat and sunlight for up to 2 months. To maintain freshness, it can be stored in the fridge.

REAL FOOD! REAL NUTRITION!