Wheat Flour – Atta


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Wheat flour, a staple of the kitchen across generations, crafted with care and precision to bring you the finest quality flour for all your kitchen needs.

Our Atta undergoes a rigorious process to ensure optimium texture, purity, and nutritional value. Ground to perfection, it retains the wholesome goodness of wheat, packed with essential nutrients, fibre, and natural flavours, a perfect ingredient for many dishes from fluffy rotis and parathas to cakes and savoury snacks.

Whether you’re a seasoned chef or a home cook, let our Atta be your go-to ingredient for delicious, wholesome meals that nourish and delight.

Our Flour should be kept in an airtight container, in a cool, dry and dark place and can be used for up to 3 months.



1 Kg, 2 Kg, 5 Kg

1 Kg
2 Kg
5 Kg
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Directions to use

Directions to use

Dosa, Chappathi, Parotta, Roti, Halwa by using Wheat flour.