Black Ulunthu- Urad Dhal (Whole black gram)


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Our Whole Black Urad dal is a nutritious and versatile legume that is a staple in Indian cuisine. Also known as black gram, this dal is rich in protein, fibre, and essential nutrients like iron, magnesium, and potassium. 

With a hearty, earthy flavour and a creamy texture when cooked, black urad dal is perfect for making dishes, such as dal makhani, dosas, and idlis. It can be cooked on its own or combined with other ingredients like vegetables, spices, and herbs to create a flavorful and filling meal.

Packed with health benefits and delicious in taste, our whole black urad dal is a must-have ingredient for anyone looking to add more plant-based protein and fibre to their diet. Whether you are a seasoned cook or just starting out in the kitchen, you’ll love experimenting with this versatile and nutritious legume.

Our dals and pulses should be stored in a dry, airtight container away from moisture. It can be used for up to 3 months.



500g, 1 Kg, 2 Kg, 3 Kg

1 Kg
2 Kg
3 Kg
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