Brown Sundal – Kala Chana (Chickpea)


கருப்பு சுண்டல்

Our kala channa is a nutritious and versatile legume that is a staple in many culinary dishes. It is a great source of protein, fibre, and essential nutrients like iron and magnesium.

Our brown sundal is perfect for adding to soups, salads, curries, or even roasting for a crunchy and satisfying snack. With its earthy flavour and hearty texture, it adds depth and richness to any dish. Packed with plant-based protein, our brown sundal is a perfect addition to a vegetarian or vegan diet. It is also easy to prepare and can be cooked quickly on the stovetop or in a pressure cooker.

Whether you’re looking for a healthy and filling ingredient for your meals or a delicious snack, our black channa is a great choice. Try it today and experience the delicious flavour and benefits of this versatile legume.

Our Dals and Pulses should be stored in dry, air tight containers, away from moisture. It can be stored and used for up to 6 months.



500g, 1 Kg

1 Kg
SKU: N/A Category:
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Directions to use

Directions to use

Kala chana can be used to make a great accompaniment for naan or roti, with or without other vegetables.



Always store dry beans in a dry airtight container at room temperature, and not in the refrigerator.