Bengal Gram – Kadala Paruppu

கடலை பருப்பு

Kadala paruppu, also known as chana dal or split chickpeas, is a versatile and nutritious ingredient commonly used in Indian cuisine. These small, yellow lentils have a slightly nutty flavour and a firm texture, making them perfect for a variety of dishes such as dals, curries, soups, and salads.

Kadala paruppu is a good source of protein, fibre, and essential vitamins and minerals, making it a healthy addition to your diet. With its creamy texture and delicious taste, our kadalai paruppu is sure to add depth and richness to your favourite recipes.

Give it a try in your next meal and experience the authentic flavours of Indian cooking!

Our dals and pulses should be stored in dry, airtight containers, away from moisture. It can be used for up to 6 months.

REAL FOOD! REAL NUTRITION!