Naatu Kambu – Pearl Millet

நாட்டு கம்பு

Ingredients:

• Kambu / Pearl Millet

Our Nattu Kambu (Pearl Millet) is a traditional, nutrient-rich grain revered for its health benefits and exquisite taste. Sourced from our finest farms and cultivated with care, our Nattu Kambu is a wholesome addition to your diet, rich in essential nutrients like iron, magnesium, and fibre. Known for its ability to boost immunity, regulate blood sugar levels, and promote digestive health, Nattu Kambu is a staple in many households for its numerous health benefits.

Our Nattu Kambu is milled to perfection, ensuring every grain retains its natural goodness and distinctive flavour. Versatile and easy to incorporate into various dishes, from porridges to savoury snacks, elevate your culinary experience with the goodness of Nattu Kambu.

Embrace the tradition, savour the taste, and nourish your body with our finest Nattu Kambu.

So, ‘How can you use Nattu Kambu?’

• Our Nattu Kambu can be used to make a variety of dishes, including kanji, dosa, and roti.

Our Millets are best, stored in airtight containers, in a cool place and can be used for up to 45 days.

REAL FOOD! REAL NUTRITION!