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Maapillai Samba Boiled – Red


மாப்பிள்ளை சம்பா அரிசி (சிவப்பு)

Our Mapillai Samba rice is a traditional heirloom variety of rice that is renowned for its unique aroma, flavor, and nutritional value. Grown in the fertile lands of Tamil Nadu, India, our rice variety is known for its long, slender grains and fluffy texture when cooked.

With a rich, nutty taste and a slightly chewy texture, our Mapillai Samba rice is perfect for making delicious biryanis, pulavs, and rice dishes. It is also a great source of essential nutrients like fiber, protein, and vitamins, making it a healthy choice for your everyday meals.

Sustainably cultivated by local farmers using traditional organic farming methods, our Mapillai Samba rice is not only good for your health but also good for the environment. By choosing our ancient rice variety, you are supporting small-scale farmers and preserving a precious cultural heritage for future generations.

Give your meals a touch of tradition and flavor with our Mapillai Samba rice, the perfect choice for discerning food enthusiasts and health-conscious individuals alike.

Our rice varieties can be stored in dry, airtight containers, away from moisture. It can be used for up to 6 months.


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