Mustard – Kadugu

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Our mustard seeds are well-known for their bold and pungent flavor, adding a delicious kick to your favorite dishes. These small, round seeds have a crunchy texture and are perfect for making homemade mustard, pickles, sauces, and spice blends.

Packed with antioxidants and essential minerals, these mustard seeds not only enhance the taste of your meals but also offer various health benefits. Add a sprinkle of our mustard seeds to your cooking and enjoy the savory and zesty taste they bring to your dishes. Our Mustard seeds can be steeped in warm milk, whisked into salad dressings, ground, sprinkled into warm meals, or soaked and used to make mustard paste. 

Store whole mustard seeds in airtight containers in a cool, dry place for up to 6 months.

REAL FOOD! REAL NUTRITION!