Paasi Paruppu Laddu

Soft, melt-in-your-mouth and packed with wholesome goodness, our Paasi Paruppu Laddu (Moong Dal Laddu) is a traditional sweet that’s both nourishing and delicious. Made from paasi paruppu (yellow moong dal), brown sugar, and a touch of A2 Ghee, each laddu is carefully made by rural women, ensuring the perfect balance of flavour and texture.

Each bite gives you a balanced blend of nutty, earthy flavours from the moong dal, combined with the rich sweetness of Brown Sugar and a hint of cardamom. The texture is slightly crumbly yet soft, offering a smooth, melt-in-your-mouth experience.

Ingredients:

1. Moong Dal (Pasi Paruppu)
2. Brown Sugar
3. Cardamom (Elaichi)
4. Pure A2 Ghee

What’s Special about our Paasi Paruppu Laddu ?

What sets this laddu apart is its simplicity and the richness of its ingredients. Paasi paruppu is slow-roasted to a golden brown, giving it an aromatic flavor, which is complemented by the sweetness of sugar and the subtle warmth of cardamom. This laddu is soft yet firm, with a slightly grainy texture that melts in your mouth, leaving a lingering sweetness. It’s a sweet that nourishes your body while satisfying your sweet tooth, making it the perfect traditional treat.

Why Choose myHarvest Farms ?

1. No artificial additives.
2. No preservatives.
3. No added colours.

To be stored in an air-tight container.

Best Before: 3 Weeks

REAL FOOD! REAL NUTRITION!