Panangkarkandu Mysorepak

• Ingredients:
  Besan Flour (Kadalai Maavu)
• A2 Cow Ghee
• Panangkarkandu- palm sugar
• Cardamom – Elaichi.

This traditional sweet that gets its name from the Mysore Palace has a unique taste. Melts in our tongues and the sweetness stays on for a while. So fulfilling & tasty too !!! We make Mysorepak using Panangkarkandu – palm sugar crystallized for better shelf life. This natural sweetness adds some health benefits to your sugar cravings. Surely, this is going to be the best buy for this Diwali Season. 

Our Mysorepak is Naturally Guilt-free. Why? Because, we use;

• No Maida.
• No White Sugar.
• We don’t use any artificial colour, flavours or preservatives.

All ingredients are 100% Naturally grown & Chemical-Free. Direct From our Farmers & made by rural women.

Our Sweets and Snacks should be stored in dry, airtight containers. It should be consumed within 14 days.

REAL FOOD! REAL NUTRITION!