This traditional sweet that gets its name from the Mysore Palace has a unique taste. Melts in our tongues and the sweetness stays on for a while. So fulfilling & tasty too !!!
We make Mysorepak using Panangkarkandu – palm sugar crystallized for better shelf life. This natural sweetness adds some health benefits to your sugar cravings. Surely, this is going to be the best buy for this Diwali Season.
Looking forward to you coming back to us for more quantity . Enjoy the sweet fully with a smile and share feedback !!