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Ragi- Finger Millet

₹25.00 – ₹100.00

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Ingredients:

  • Ragi / Finger Millet

Ragi is a great source of fibre, carbs, nutrients, and proteins and is gluten-free known to be the best aid for treating diabetes. Recognised for a number of health benefits such as antidiabetic, antioxidant and antimicrobial properties and is also known for healing wounds.

So, ‘How can you use Ragi?’

  • Our Ragi can be used in a variety of ways, such as making Kanji, Roti, dosa, idli, and even cookies and cakes.
  • Our Ragi can be ground into flour and used as a gluten-free alternative to wheat flour in baking.

Avoid exposure to air, sunlight and use a food- grade container to store our Ragi for up to 45 days.

REAL FOOD! REAL NUTRITION!

Quantity(Kg)

250g, 500g, 1 Kg
250g
500g
1 Kg
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Directions to use

Directions to use

Being available both as nutrient-dense grains as well as processed flour, ragi can be easily utilised to make staple desi dishes like dosas, rotis, idlis, upma, puttu, parathas, adai as well as desi mithais like halwa, barfi.

Storage

Storage

Ensure the storage container is airtight. Food grade plastic or stainless steel containers with a secure and airtight lock will do. Millets can also be stored in wooden boxes or glass containers.