Rajma Red

Red Rajma, also known as kidney beans, is a versatile and nutritious legume that is a staple in many cuisines around the world. Our kidney beans are rich in protein, fibre, and essential nutrients, making them a great addition to any healthy diet. 

Our red rajma is carefully selected for its quality and freshness, ensuring that you get the best tasting beans every time. Whether you’re making a classic rajma curry, adding them to soups and stews, or using them in salads and dips, our red rajma is sure to elevate your dishes with its rich and hearty flavour.

Add a dose of nutrition and flavour to your meals with our premium red rajma. Your taste buds and body will thank you!

Our Dals and Pulses should be stored in dry, airtight containers. It can used for up to 12 months.

REAL FOOD! REAL NUTRITION!