Pottukadalai – Roasted Bengal Gram

பொட்டு கடலை

Our Pottukadalai is the versatile superstar of South Indian cuisine! Harvested from the finest crops and expertly processed to perfection, Pottukadalai, also known as roasted bengal gram or chana dal, is a culinary essential in every kitchen.

With its flavour and crunchy texture, our Pottukadalai adds depth and richness to a wide array of dishes. Whether ground into a fine powder for chutneys and spice blends, or used whole in snacks and savoury dishes, its versatility knows no bounds.

Packed with protein, fibre, and essential nutrients, our Pottukadalai not only teases the taste buds but also nourishes the body. Whether you’re craving a crunchy snack or looking to enhance the flavour and texture of your favourite recipes, Pottukadalai is the perfect choice.

Sourced from our finest crops and processed with care to preserve its natural goodness, our Pottukadalai is free from additives and preservatives, ensuring purity and freshness in every bite. Elevate your culinary creations and indulge in the rich, nutty goodness of our Pottukadalai today!

Our dals and pulses should be stored in dry, airtight containers, away from moisture. It can be used for up to 4 months.

REAL FOOD! REAL NUTRITION!