Sprouted Kambu Flour

முளைக்கட்டிய கம்பு மாவு

Our Sprouted Kambu Flour is a nutrient-rich alternative to traditional flours. Made from sprouted Pearl Millet grains (Kambu), our flour is packed with essential vitamins, minerals and enzymes, offering a boost of nutrition to your baked goods and recipes. Packed with essential vitamins, minerals, and antioxidants, our Sprouted Kambu Flour is a powerhouse of nutrition, promoting overall well-being and vitality.

Its fine texture and mild, nutty flavor make it perfect for a wide range of dishes, from traditional South Indian favorites like dosas, idlis, and kanji to baked goods like bread, cookies, and pancakes.

Whether you’re whipping up a wholesome breakfast or experimenting with innovative recipes, our Sprouted Kambu Flour is your secret ingredient for adding health and flavor to every meal. Elevate your culinary creations and nourish your body with the goodness of our Sprouted Kambu Flour today!

Our Flour should be stored in airtight containers in a cool, dry and dark area and can be used for up to 3 months.

REAL FOOD! REAL NUTRITION!