Sprouted Ragi Flour

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Gone are the days where we used to visit the mill for grinding flour. But guess what? We’ve made it easy for you.

But first, ‘What is Sprouted Ragi Flour?’ Ragi is soaked in water so that it starts sprouting. Once tiny sprouts begin to form, these are sun-dried and then ground into a powder.

Packed with nutrients like calcium, iron , fibre, our Sprouted Ragi Flour is perfect for creating nutritious rotis, dosas, kanji, and baked treats. Elevate your dishes with the rich flavour and superior nutritional value of our Sprouted Ragi Flour.

So, ‘How can you use Sprouted Ragi Flour?’ Here are a few ways you can make use of our Sprouted Ragi Flour;

• Add a little salt or some mild spices to make porridge (Kanji)
• Make pancakes or dosas
• Mix with your regular flour or use it while baking
• Prepare specialities like Ragi Rotti or Ragi Mudde.

Our Flour should be stored in an airtight container in a cool, dry and dark place to keep it from spoiling. It can used for up to 3 months.

REAL FOOD! REAL NUTRITION!