₹90.00
Experience the crunch of our Rice Thattai, a beloved South Indian snack that transforms everyday moments into celebrations. Each delicate thattai is expertly crafted by our rural women, preserving traditional methods.
Each bite delivers a satisfying crunch followed by a subtle, savoury warmth. The light, airy texture makes it impossible to stop with just one!
Ingredients:
What’s Special ?
1. Pressed to achieve the perfect thickness for the signature crackle
2. Made with organic rice flour for authentic texture
3. Seasoned with native black pepper, cumin, and sesame seeds
4. Perfectly spiced – neither too hot nor too mild
Best Before: 1 month
REAL FOOD! REAL NUTRITION!
| Quantity(Kg) | 100g, 200g |
|---|
Thooyamalli Rice( Raw & Boiled) , White Urad, Perungayam, Black Ellu , Roasted Chana Dal, Groundnut, Wood cold pressed Groundnut Oil, Red Chilly & Garlic
No Maida. No White Sugar. We don’t use any artificial colour, flavours or preservatives.
All ingredients are 100% Naturally grown & Chemical-Free. Direct From our Farmers & made by rural women.
Best Before: 1 month
Recommendation: Keep away from Moisture !! Once opened, keep the sweet in a closed condition and ensure the lid is air-tight.
