Thooyamalli Rice Thattai

80.00

Ingredients:

  • Thooyamalli Rice( Raw & Boiled)
  • White Urad
  • Perungayam
  • Black Ellu
  • Roasted Chana Dal
  • Groundnut
  • Wood cold pressed Groundnut Oil
  • Red Chilly & Garlic

Elevate your snacking experience with a touch of tradition and the wholesome goodness of Thooyamali Rice Thattai! Crafted with care using the finest Thooyamali rice flour and a blend of aromatic spices, these crispy delights are a testament to the rich culinary heritage of South India.

Each bite of our Thooyamali Rice Thattai offers a symphony of flavors and textures, with a satisfying crunch that leaves you craving for more. Whether enjoyed as a midday snack, a party appetizer, or a crunchy accompaniment to your favorite beverage, these savory treats are sure to delight your taste buds.

Handcrafted to perfection and made with premium quality ingredients, our Thooyamali Rice Thattai is a testament to our commitment to authenticity and flavor. With every bite, you’ll experience the essence of South Indian cuisine, brought to life in a crispy, savory snack.

Our Thattai is Naturally Guilt-free. Why? Because we use;

  • No Maida.
  • No White Sugar.
  • We don’t use any artificial colour, flavours or preservatives.

All ingredients are 100% Naturally grown & Chemical-Free. Direct From our Farmers & made by rural women.

Our Sweets and Snacks should be stored in dry, airtight containers. It should be consumed within 1 month.

REAL FOOD! REAL NUTRITION!

Quantity(Kg)

100g, 200g

100g
Clear
SKU: MHSN02RTTPCS Category: Tags: , ,
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Ingredients

Ingredients

Thooyamalli Rice( Raw & Boiled) , White Urad, Perungayam, Black Ellu , Roasted Chana Dal, Groundnut, Wood cold pressed Groundnut Oil, Red Chilly & Garlic

No Maida. No White Sugar. We don’t use any artificial colour, flavours or preservatives.

All ingredients are 100% Naturally grown & Chemical-Free. Direct From our Farmers & made by rural women.

Storage

Storage

Best Before:  1 month

Recommendation: Keep away from Moisture !! Once opened, keep the sweet in a closed condition and ensure the lid is air-tight.