Thuvaram Paruppu – Toor Dhal


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Toor dal, also known as pigeon peas, is a staple ingredient in namba Indian cuisine and is widely consumed across South India.

Our premium quality toor dal is rich in protein, fibre, and various nutrients that are essential for a balanced diet. It has a mild flavour and a soft texture, making it perfect for a variety of dishes such as dals, soups, stews, and curries.

Our toor dal is sourced from trusted farmers and undergoes rigorous quality checks to ensure that only the best product reaches your kitchen. Whether you are a seasoned chef or a novice cook, our toor dal is a versatile and nutritious ingredient that will elevate your meals and leave you wanting more.

Add a bag of our toor dal to your pantry today and experience the authentic taste of Indian cuisine in your own home.

Our dals and pulses should be stored in dry, airtight containers away from moisture. It can be used for up to 3 months.



500g, 1 Kg, 2 Kg, 3 Kg

1 Kg
2 Kg
3 Kg
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