Varagu-Kodo Millet




  • Varagu / Kodo Millet

Our Varagu / Kodo Millet, is a versatile and nutrient-rich grain that brings the wholesome goodness of millets to your table. Our Varagu is cultivated with care and dedication, ensuring superior quality and purity in every grain. Grown without the use of synthetic pesticides or chemicals, our Varagu is a testament to our commitment to sustainable and eco-friendly agriculture.

Packed with essential nutrients, including fibre, protein, vitamins, and minerals, our Varagu is a nutritional powerhouse that offers a range of health benefits. Its low glycemic index makes it an excellent choice for managing blood sugar levels, while its high fibre content supports digestive health and promotes a feeling of fullness.

Whether used as a wholesome alternative to rice, incorporated into savoury dishes like pulao or khichdi, or transformed into delightful desserts like payasam or idlis, our Varagu adds a unique and nutritious touch to any meal.

Our Millets should be stored in an airtight container in a cool area and can be used for upto 45 days.



250g, 500g, 1 Kg

1 Kg
SKU: N/A Category:
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Directions to use

Directions to use

Kodo millets can be used for traditional as well as novel foods. Unprocessed or processed grain can be cooked whole or ground to flour. It can be cooked as rice and also a variety of dishes like idli, dosa, pongal, khichdi, snacks, porridge, cookies, noodles etc.



Ensure the storage container is airtight. Food grade plastic or stainless steel containers with a secure and airtight lock will do. Millets can also be stored in wooden boxes or glass containers.