Tamarind (Puli)

புளி

Our tamarind, affectionately known as “puli” in namba South Indian cuisine 🙂 Harvested from select groves and expertly processed to preserve its tangy flavor, our tamarind is a culinary delight.

Whether you’re making savory gravies, or chutneys, our tamarind adds a distinctive punch to your dishes. Packed with essential nutrients and antioxidants, it not only tantalizes your taste buds but also contributes to your well-being.

Elevate your cooking experience with our Puli, the secret ingredient for authentic, flavorful dishes.

Our Puli should be stored in a cool, dry place away from direct sunlight. You can use a ‘Jaadi’, a Ceramic Jar just like how our mothers and grandmothers used to 😉

It can be used for up to 12 months.

REAL FOOD! REAL NUTRITION!