White Cholam- Sorghum


வெள்ளை சோளம்


  • White Cholam

Our White Cholam (Sorghum) is a nutritious grain known for its health benefits and culinary versatility. Our White Cholam boasts a rich nutritional profile, packed with essential vitamins, minerals, and dietary fibre. With its mild, slightly sweet flavour and satisfying texture, White Cholam adds a delightful twist to a variety of dishes, from hearty soups and stews to wholesome salads and baked goods.

Renowned for its ability to support heart health, regulate blood sugar levels, and aid digestion, White Cholam is a smart choice for those seeking a balanced and wholesome diet. Our White Cholam is carefully processed to preserve its natural goodness and distinctive taste, ensuring every meal is a nutritious and flavorful experience.

Nourish your body with the exceptional quality of our White Cholam.

So, ‘How can you use White Cholam?’

  • Our White Cholam can be cooked and added to salads, soups, and stews.

Our Millets are best, stored in airtight containers, in a cool place, and can be used for up to 45 days.



500g, 1 Kg

1 Kg
Spread the love
Directions to use

Directions to use

People mostly ground this sorghum grain and use it as sorghum flour or red jowar flour in the preparation of rotis, dosas, etc., People use sorghum both as a food for humans and as a feed for animals. The easiest way to include jowar in our diet is by preparing jowar roti.