Description
பச்சை பயறு
Pacha payiru, also known as green gram, is a highly nutritious legume that is packed with protein, fibre, and essential vitamins and minerals. Our Pacha Payiru has a mildly sweet flavour and a soft, creamy texture when cooked.
Pacha payiru is a versatile ingredient that can be used in a variety of dishes, commonly used in Indian and Asian cuisine, and is a staple in many vegetarian and vegan diets.
In addition to its delicious taste, our pacha payiru is also incredibly good for you. It is a great source of plant-based protein, making it an excellent meat alternative for those following a vegetarian or vegan diet. It is also rich in fibre, which can help support digestive health and keep you feeling full and satisfied after meals.
Whether you’re looking to add more plant-based protein to your diet or simply want to incorporate more nutritious ingredients into your cooking, our pacha payiru is a great choice. Try incorporating this delicious and nutritious legume into your meals today!
Our dals and pulses should be stored in dry, airtight containers, away from moisture. It can be used for up to 6 months.
REAL FOOD! REAL NUTRITION!
